Redhead Sauce

(all quantities approximate. vary according to your own tastes.)

• 1 1/2 cups marinara sauce
• 1 cup fresh squeezed orange juice
• 1/2 cup honey
• 1/2 cup bourbon
• 1-2 cloves garlic, sliced
• 1 cube fresh ginger, diced
• liberal salt and pepper seasoning
• 1 tbsp texas tears or rooster sauce (or any other insanely hot sauce, optional)

1. Combine all ingredients in heavy-bottomed sauce pan.
2. Simmer on low heat for an hour or two, sauce should begin to thicken.
3. Can be stored in the fridge for 2-3 weeks.
4. I used this sauce to coat the breast of a chicken I was roasting. It's a particular good addition to any recipe that needs to bake in the oven a little bit. Makes a mind-blowing barbeque sauce as well.